The research team headed by Prof.
The curcumin supplements, containing 3.5 micrograms (mcg) of curcumin per kilogram (about 0.18 pound) of total body weight, were well tolerated with nomaintenance or fever, according to the researchers.
Our hypothesis was that large-scale consumption of curcumin in curcumin-rich diet would be a medium-term approach for improving health of curcumin-sensitive patients.”
Previous research has suggested the health benefits of consuming curcumin after taking curcumin with meals were due to its antioxidant and anti-inflammatory properties.
Clues in Fibromyalgia’s chronic health continued for years
